November 15, 2022

Fudgy Brown Butter Brownies

These brownies melt in your mouth with their fudgy, chocolatey center. With the special addition of brown butter, these brownies are rich and gooey, with the classic crackle top.

Brown Butter Brownies

There’s something undeniably comforting about sinking your teeth into a warm, gooey brownie. The rich chocolate flavor, the dense and fudgy texture – it’s a sweet treat that never fails to satisfy. But what if there was a way to take this classic dessert to the next level? Enter fudgy brown butter brownies, the ultimate indulgence for any chocolate lover.

Brown Butter Brownie Ingredients:

While making a batch of brownies from a box is easy and delicious, baking brownies from scratch is actually very simple! With only 9 ingredients, you can make these decadent fudgy brownies! Here is your grocery list:

Flour
Sugar
Eggs
Cocoa Powder
Unsalted Butter
Vanilla Extract
Espresso Powder
Salt
Chocolate Chips

Brown Butter Takes Brownies to the Next Level

Brown butter, is a simple, yet transformative ingredient that can elevate any dessert. By gently cooking the butter until the milk solids turn golden brown, a nutty aroma and flavor are released, adding depth and complexity to an ordinary dessert. When incorporated into brownies, brown butter takes them from ordinary to extraordinary.

How to Make Browned Butter

The process of browning butter is relatively simple. Start by melting unsalted butter in a saucepan over medium heat. As the butter melts, it will begin to foam. Keep a close eye on it, stirring the butter occasionally to ensure even browning. Once the butter turns a golden brown color and releases a nutty aroma, remove it from the heat and transfer it to a separate bowl to cool. Be careful not to burn the butter, as it can quickly go from browned to burnt.

Fudgy Perfection

The key to achieving fudgy perfection lies in the balance of ingredients and the baking process. Fudgy brown butter brownies require a higher ratio of fat to flour compared to their cakey counterparts. This extra fat, combined with the brown butter, creates a dense and moist texture that melts in your mouth.

To achieve the perfect fudgy consistency, it’s important to use high-quality chocolate and cocoa powder. Opt for dark chocolate with a cocoa content of at least 70% for a rich and intense flavor. Additionally, using Dutch-processed cocoa powder will enhance the chocolatey taste and deepen the color of the brownies.

Another crucial factor in achieving fudgy perfection is the baking time. Overbaking can result in dry and crumbly brownies, so it’s important to keep a close eye on them. A toothpick inserted into the center should come out with a few moist crumbs clinging to it, indicating that the brownies are done. Remember that they will continue to cook slightly as they cool, so it’s better to slightly underbake them than to overdo it.

Tips for Brownie Perfection

To make perfectly fudgy brown butter brownies, here are a few tips and tricks to keep in mind:

Use room temperature eggs: Cold eggs can cause the butter to solidify, resulting in a greasy texture. Allow the eggs to come to room temperature before adding them to the batter.

Add a touch of espresso powder: A small amount of espresso powder enhances the chocolate flavor and adds depth to the brownies. It doesn’t make the brownies taste like coffee but rather intensifies the chocolatey goodness.
Use brown butter: While brownies are delicious on their own, you can take them to the next level by using brown butter, resulting in rich, fudgy goodness.
Blooming cocoa powder: Mixing your cocoa powder into the warm brown butter instead of mixing it in with the dry ingredients intensifies the chocolate flavor and adds to the richness!
Let them cool completely: As tempting as it may be to dig into a warm brownie straight from the oven, allowing them to cool completely will ensure that they set properly and develop that irresistible fudgy texture.

Enjoy!