Shrimp and polenta, a classic combination that never fails to impress. The tender shrimp paired with the creamy polenta creates a dish that is both satisfying and delicious!
Shrimp and Polenta
Shrimp and polenta are a match made in culinary heaven. The light and tender shrimp perfectly complements the creamy and rich polenta, creating a balanced blend of flavors and textures. The combination of the shrimp with polenta results in a dish that is both comforting and sophisticated.
Not only is this combination delicious, but it is also incredibly versatile. You can customize the dish to suit your taste preferences by adding different herbs, spices, or even vegetables. Whether you prefer a southern style or a Mediterranean-inspired flavor profile, shrimp and polenta can be easily adapted to suit any culinary style.
Perfect Harmony of Flavors
One of the reasons why shrimp and polenta work so well together is their ability to absorb flavors. Shrimp readily absorbs the seasonings and spices it is cooked with, allowing it to take on a variety of flavors. Polenta, on the other hand, acts as a blank canvas, absorbing the flavors of the ingredients it is cooked with. This makes it the perfect base for the shrimp, allowing the flavors to meld together and create a truly memorable dish.
Ingredients for Shrimp and Polenta:
While the recipe and ingredient list looks extensive, shrimp and polenta is actually a very easy and quick dinner to make. While this is the “official” ingredient list, feel free to replace or omit things to your liking! Here is your grocery list:
Shrimp
Polenta
Shallot
Cherry Tomatoes
White Wine
Heavy Cream
Unsalted Butter
Parmesan Cheese
Paprika
Garlic Powder
Salt and Pepper
Fresh Parsley
Elevate Your Dinner Game
Now that you have the recipe in hand, it’s time to elevate your dinner game and master the art of shrimp and polenta. This recipe is not only delicious but also easy to make, making it perfect for both weeknight dinners and special occasions.
Happy cooking!
Shrimp & Polenta
Shrimp and polenta, a classic combination that never fails to impress. The tender shrimp paired with the creamy polenta creates a dish that is both satisfying and delicious!
Pour olive oil in the skillet and cook the pancetta on medium heat until it is crispy. Remove the pancetta from the skillet and place it to the side.
8 oz Pancetta
In the same skillet, cook the shallot and tomatoes on medium-low heat, until all the tomatoes have blistered. It should take about 10 minutes.
1 Shallot, 5 oz Cherry Tomatoes
While the tomatoes and shallots are cooking, start the polenta. If you are using polenta from the box, start by heating 1.5 cups of water with salt in a saucepan. Once the water begins to boil, add the polenta, whisking as you put it in.
24 oz Polenta
Once the polenta is cooked, lower the heat to low and stir in cream, butter, and parmesan. You can add more or less cream than stated, depending on how thick the polenta is. If you are using pre-cooked polenta, simply cut it in slices and place in the saucepan with cream, and adding parmesan and butter once its smooth. Add salt and pepper to taste.
1/2 cup Heavy Cream, 4 tbsp Unsalted Butter, 1/4 cup Parmesan Cheese
Season your deveined and peeled shrimp with paprika, garlic powder, salt and pepper.
1/5 pound Shrimp, 1/2 tsp Paprika, 1/2 tsp Garlic Powder, Salt and Pepper
Put the shallots and tomatoes aside with the pancetta once they are cooked. Using the same skillet, add the white wine, allowing it to deglaze the pan. Once it has mostly evaporated, add your shrimp and cook for 2 minutes until it's pink. Flip and cook for another minute.
1/2 cup White Wine
Once everything is cooked, plate the polenta, place some shrimp on top, and add the pancetta, shallot, tomato mixture. Garnish with parsley and enjoy!
