Shrimp Tostadas
Shrimp tostadas are the perfect meal on a warm and sunny day! Light and refreshing, these shrimp tostadas will make you feel like you’re on a tropical vacation!
Shrimp Tostadas:
Shrimp tostadas are a culinary delight that combines the freshness of seafood with the satisfying crunch of a crispy tortilla. This Mexican dish has gained popularity worldwide for its vibrant flavors and versatility. Whether enjoyed as an appetizer, a light lunch, or a main course, shrimp tostadas offer a perfect blend of textures and flavors that leave taste buds craving for more.
A Step-by-Step Guide:
First, start with fresh, high-quality shrimp. Next, marinate the shrimp in a flavorful mixture of lime juice, garlic, and spices such as paprika and chili powder. This step not only enhances the taste but also helps tenderize the shrimp.
Once marinated, cook the shrimp until they turn pink and opaque. Grilling or sautéing add a smoky flavor to the shrimp. While the shrimp cook, prepare the tostada shells by frying corn tortillas until they become golden and crispy. Drain them on paper towels to remove excess oil.
To assemble the tostadas, spread a layer of avocado on each crispy tortilla shell. This acts as a base that holds all the toppings together. Top the avocado with the cooked shrimp, followed by a generous amount of fresh ingredients such as diced tomatoes, sliced onions, shredded lettuce, and chopped cilantro. Finish it off with a tangy salsa or a drizzle of chipotle lime sour cream. The result is a visually appealing and delicious shrimp tostada that is ready to be devoured.
Creative Toppings and Sauces for Shrimp Tostadas:
While the classic toppings for shrimp tostadas are undeniably delicious, there are endless possibilities for creative variations. For a spicy kick, add jalapenos or a sprinkle of crushed red pepper flakes. Crumbled queso fresco or cotija cheese can add a salty and creamy element to the dish. For a burst of freshness, consider adding a squeeze of lime juice.
Sauces also play a crucial role in elevating the flavor profile of shrimp tostadas. A tangy chipotle sauce can add a smoky and creamy element, while a zesty cilantro-lime crema can provide a refreshing contrast. Experimenting with different sauces and toppings allows for endless flavor combinations, ensuring that each bite of shrimp tostada is a unique and delightful experience.
Ingredients:
Seafood dishes always sound daunting to people, but these are super quick and easy to make! The ingredient lists is short, and the only thing that actually requires cooking is the shrimp! They are perfect for a quick meal, or to serve to guests on a special occasion! Here is your grocery list:
- Shrimp (fresh or frozen)
- Corn tortillas (small)
- Avocado
- Lettuce
- Tomato
- Lime
- Sour Cream
- Cilantro
Happy cooking!
Shrimp Tostadas
Equipment
- Pan
Ingredients
- Shrimp peeled & deveined
- Lettuce chopped
- Avocado sliced
- Red Onion diced
- Cilantro chopped
- Lime
- Sour Cream
- Salt & Pepper to taste
- Chipotle
- Tortillas
Instructions
- First peel and devein your shrimp if they aren't already. Pat dry and toss them with salt, pepper, lime juice, paprika, garlic, and chili powder. Over some olive oil, cook on medium heat for about 4 minutes or until shrimp is pink and curling.Shrimp, Salt & Pepper
- While the shrimp is cooking, fry your tortillas. Heat oil on medium high heat and add tortillas. Cook only for a few seconds on each side, until crispy. You can also crisp them in the oven on broil, just brush with a little oil.
- If you want to make a chipotle crema, mix together chipotle, sour cream, lime, salt, and a little garlic. Add seasonings to taste.
- Once tortillas have cooled, spread avocado over it. Add your shrimp on top, and whatever other toppings you choose!