Lemon Caper Cod
This cod is light, refreshing, and will melt in your mouth! Perfect for an easy weeknight dinner or to serve at a dinner party to impress your guests!
Ingredients
- 2 Cod fillets
- 2 tbsp Capers
- 3 tbsp Butter melted
- 2 cloves Garlic
- 1 Lemon juiced
- Paprika
- 2 tsp Italian Seasoning
- 1 tsp Red Pepper Flakes
- Salt
- Pepper
Instructions
- Preheat oven to 400℉ and line a baking sheet and set aside.
- Pat your cod fillets dry and season with salt and pepper. Place in the lined baking tray and sprinkle paprika over the tops.
- In a separate bowl, combine melted butter, lemon juice, garlic, italian seasoning, red pepper flakes, and capers and mix. Once combined, pour over the tops of the fish.
- Place in the oven and cook for about 15 minutes, or until the fish flakes easily with a fork. Sprinkle parsley on top (if you want), serve with vegetables and/or rice and enjoy!